twentythreesome

hanging out in a bar in washington dc, my buddy ryan and i started talking about dim sum, and i suddenly had an insatiable craving for a char siu bao (steamed pork bun).  he told me that he knew a place that might still be open, and i was set on it.  after frantically waving down a cab, speeding over there, and then begging the hostess to let us in, we succeeded in our epic feat to acquire said bun.  we finally made our way to the menu, where i found my bao waiting for me:  #23.